'Histamine Intolerance: A Comprehensive Guide for Healthcare Professionals’
by Dr Janice Joneja

Now available both as a paperback and as an e-book from Amazon here.


In the summer of 2017 Dr Joneja was in the UK and talked to FoodsMatter Editor, Michelle Berriedale-Johnson both about the Beginner's Guide, which was already available, and about the more comprehensive guide that she was then working on – and is now also available.


The Comprehensive Guide to Histamine Intolerance for Health Professionals
Dr Janice Joneja

Around 1% of the population is thought to suffer from Histamine Intolerance or sensitivity. Symptoms include pruritus, urticaria, angioedema, flushing, headaches and tachycardia.

But the condition is poorly understood and sufferers often fail to get either a diagnosis or effective treatment. 

'Histamine Intolerance: A Comprehensive Guide for Healthcare Professionals’ is designed to enable health professionals both to identify the condition and implement strategies to manage it.

Dr Janice Vickerstaff Joneja has specialised in the clinical management of histamine sensitivity since the 1990s. She has distilled over 20 years of experience first into a ‘Beginner’s Guide’ for histamine intolerance sufferers, and now into this much more comprehensive, fully referenced guide for health professionals. Included are cases studies, treatment advice including medications and a full food list. 

This book will give you the knowledge you need to support your histamine-intolerant patients.  

Now available as an e-book from Amazon here.

For other 'freefrom' Berrydales Books go here.

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